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Definitions for
"Amygdalin"
Keywords:
glucoside
,
almonds
,
bitter
,
charlard
,
hler
A glucoside extracted from bitter almonds as a white, crystalline substance.
ftp.uga.edu
a bitter cyanogenic glucoside extracted from the seeds of apricots and plums and bitter almonds
wordnet.princeton.edu
Amygdalin (from Greek: , almond), C20H27NO11, is a glycoside isolated from bitter almonds by H. E. Robiquet and A. F. Boutron-Charlard in 1830, and subsequently investigated by Liebig and Wöhler, and others.
en.wikipedia.org