Definitions for "AROMAS"
Wines have "arome de bouche" (in the mouth aromas), all the same these are not available with different tastes which could be chosen from a mention on the label. There exist fruity wines, earthy wines (taste of mushroom, under wood, dried-leaves), spicy wines ( aromas of cinnamon, clove, pepper, Indian spices) wines with aromas of herbs (mint, hay, rosemary, Provence herbs ...). Visit " Aromas and Wine".
The odours/smells that are derived from the grape varietal itself. When looking at the Aroma wheel these smells are found between the floral and vegetative segments (inclusive).