Definitions for "Beta-Carotene"
Related Terms:
Beta carotene, Carotenoids, Alpha carotene, Carotene, B vitamins, Alpha-lipoic acid, Lipoic acid, Alpha lipoic acid, Vitamin a, Lutein, Carotenoid, Antioxidant requirement, Ascorbic acid, Vitamin b, Vitamin b complex, L-ascorbic acid, Vitamin b2, Riboflavin, Provitamin, Lycopene, Niacin, Vitamin c, Bioflavonoid, Vitamin b-complex requirement, Tocopherol, Selenium, Vitamin biotin, Niacinamide, Vitamin e, Cryptoxanthin, Bioflavonoids, Hesperidin, Multiple vitamin supplement, Ala, Tocopherols, Biotin, Coenzyme q10, Excess phytates in diet, Vitamin b1, Cholecalciferol, Thiamin, Vitamin b6, Folate, Tendency to sunburn easily, Nicotinic acid, Folic acid, Vitamin b3, Thiamine, Phytic acid, Inositol
is a substance from plants that the body converts into vitamin A. It also acts as an antioxidant and an immune system booster. Vitamin A is common in green forages in the form of beta-carotene, and the body easily changes beta-carotene to vitamin A. Vitamin A is necessary for the health of the cells that line all tissues of the body – skin, respiratory system, eyes, reproductive organs, the alimentary canal, etc. Deficiency may result in poor hair coats, reproductive and respiratory tract infections, night blindness and/or excessive tearing, and diarrhea. A yellow carotenoid pigment that gives a reddish colour to plants such as carrots and tomatoes.
see carotene.
Gives a reddish color to plants such as carrots and tomatoes. The liver can convert it into vitamin A. Food sources of this vitamin include vegetables such as carrots, sweet potatoes, spinach, and other leafy green vegetables; and fruit such as cantaloupes and apricots (also see vitamin A).
A carotenoid that is a desirable antioxidant.
Beta-carotene is probably the most familiar and well-studied of the carotenoids. It is a potent antioxidant as well as a major precursor for Vitamin A, a nutrient important for vision, immune function, and skin and bone health.
An orange plant pigment that is converted by the body into Vitamin A. High concentrations of beta-carotene can be found in sweet potatoes, carrots and pumpkin.
Yellow pigment found in plants that is converted to vitamin A in the body. Acts as an antioxidant.
This a chemical substance that is called a provitamin, which the body converts into vitamin A. It is also an important antioxidant.
A substance from which vitamin A is formed. It is often found in dark green and dark yellow vegetables and fruits.
A form of vitamin A found naturally in yellow/orange vegetables and fruits.
Group of antioxidant carotenoids found in plants.
an isomer of carotene that is found in dark green and dark yellow fruits and vegetables
a potent precursor of the active retinol, or vitamin A
A substance the body uses to make vitamin A.
a member of the carotinoid family of vitamins, a precursor to vitamin A
vitamin A precursor found in yellow and orange vegetables Bifidus bacterium - a beneficial bacteria known as a probiotic that promotes good digestion, immunity to disease, and resistance to infection.
The isomeric form of carotene that is found in dark green and dark yellow vegetables and fruits and most efficiently converted to vitamin A by the body (from American Heritage Dictionary).
A precursor form of vitamin A with powerful antioxidant properties. [See Carotenes
a plant substance that the body can convert to vitamin A
Precursor of Vitamin A occurring naturally in plants, especially abundant in carrots, papaya and algae. It possesses both healing and cellular renewal properties.
The carotenoid in tomatoes with the most vitamin A activity. It also has ANTIOXIDANT activity. It was once thought to be a major player in cancer prevention, but recent scientific studies show less encouraging results, possibly because beta-carotene was studied alone rather than in association with other vitamins and antioxidants.
An antioxidant phytonutrient that can be converted into vitamin A in the body as needed. Natural beta-carotene sources are Dunaleiella salina and Blakesla trispora, which help provide the natural dietary ratio of tras-and cis- beta-carotene forms.
Substance found primarily in carrots. The body converts beta-carotene into Vitamin A. Used to give products a yellow to orange-red color.
plant-derived Beta-carotene is a naturally occurring pigment found in yellow and orange food and flowers. It gives our Geranium & Orange Soap a rich orange colour, and as it has a high antioxidant value, it also helps to preserve the soap.
A nutrient that is converted to Vitamin A by the body when needed. Contains antioxidant properties.
A member of the carotenoid family of vitamins found in vegetables, especially carrots.
Lutein, and Lycopene These three carotenoids make up 70-80% of the major carotenoids found in foods, and 70-80% of the carotenoids found in human serum. Carotenoids are found in higher plants and function to protect the plant from the oxyradicals produced during the absorption of light, and to act as pigments to aid in light absorption. In our bodies, carotenoids function to protect our cells from oxyradical damage. Several carotenoids show enhancement of the immune response, prevention of cancer and heart disease, inhibition of mutagenesis, and reduction of damage to the DNA. Beta-carotene is a precursor of Vitamin A.
A non-toxic precursor to vitamin A; sometimes known as "provitamin A."
A Carotene found in abundance in many red and orange-colored plant foods. Your body easily converts Beta-Carotene into Vitamin A.
The plant form of vitamin A. Called the precursor of vitamin A or provitamin A. It is converted by the body into true vitamin A (retinol). Beta carotene acts as an antioxidant.
an early form of vitamin A that is found mainly in yellow and orange vegetables and fruits. It functions as an antioxident and may play a role in cancer prevention.
A carotenoid that is converted to Vitamin A in the body.
A nontoxic plant derivative of vitamin A that the body converts to vitamin A (retinol). Called the precursor of vitamin A or pro-vitamin A. Rich sources are yellow and orange fruits and vegetables such as papaya and carrot, and green leafy vegetables. Beta-carotene acts as an antioxidant. Diabetics are unable to convert beta-carotene to vitamin A and should not use it.
This organic compound, chiefly found in all orange and yellow fruits and vegetables, is used by the body to make vitamin A. It is also a strong antioxidant in its own right. (See Antioxidants).
An abundant source of vitamin A with rich anti-oxidant properties. It is necessary for tissue repair and maintenance and accelerates formation of healthy new skin cells.
Beta carotene is a great source of Vitamin A. Because our bodies no longer split beta-carotene into vitamin A once we have reached a healthy level, there is no way we can overdose on it. Beta Carotene is essential for keeping the immune system healthy.
see Carotenoids.
a precursor for vitamin A found in plants.
A precursor of vitamin A that the body converts into active vitamin A. Beta-carotene with its antioxidant properties may help protect the body from heart disease and cancer.
Precursor of vitamin A contained in carrots. Gives the skin (especially the palms) and orange hue.
A member of the carotenoid family. There are hundreds of carotenoids including lycopene and lutein. Beta-carotene is a precursor that helps form retinol (vitamin A).
A substance from which vitamin A is formed; a precursor of vitamin A.
A pigment found in many dark, green, leafy and yellow vegetables and fruit. It is a non-toxic precursor to vitamin A in humans. It is known to have biological activity as an antioxidant and is one of the best known phytonutrients. Unlike Vitamin A, beta -Carotene is not toxic in large doses. beta-Carotene is a precursor to Vitamin A, which is essential for normal vision. beta-Carotene helps protect cells from the action of free radicals and is converted to Vitamin A in the body.
The most abundant of the carotenoids, beta-carotene has strong provitamin A activity and is a stronger antioxidant than vitamin A. It is widely accepted today as a cancer preventative. It is found in leafy green and yellow vegetables, often missing in children's diets. Beta-Carotene is believed to be a superior source of Vitamin A because it is readily converted into a more active form of the substance: your body converts it to Vitamin A as needed.
a well-known anti-oxidant, which harnesses certain immune stimulating properties