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Definitions for "Brie"
Keywords:  marne, partement, seine, cheese, rind
Related Terms: Roquefort, Camembert, Fromage, Fromage frais, Stilton, Fontina, Gouda, Gorgonzola, Caciocavallo, Taleggio cheese, Pecorino romano, Parmesan cheese, Mascarpone cheese, Cottage cheese, Ricotta cheese, Monterey jack cheese, Gruyère cheese, Mozzarella, Feta, Mascarpone, Farmer cheese, Chèvre, Cheese, Feta cheese, Provolone, Yogurt, Asiago, Pecorino, Queso fresco, Goat cheese, Gruyere, Posset, Queso blanco, Queso, Ricotta, Cream cheese, Paneer, Ammoniated, Blue cheese, Asiago cheese, Bocconcini, Queso anejo, Tiramisu, Curd, Whey, Parmesan, Clabber, Buttermilk, Cheddaring, Sour cream
same as Brie cheese.
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Brie is a soft ripened cow's milk cheese that is made in the shape of a flat disc of varying diameter. The rind is thin and velvety white but it has a thick ivory yellow satiny interior. When fully ripe, it bulges and has a buttery to pungent flavour. The soft velvety skin is edible although some people find it too strong to enjoy.
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soft creamy white cheese; milder than Camembert
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Keywords:  roundtable, interdisciplinary, berkeley, economy, focuses
Berkeley Roundtable on the International Economy
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an interdisciplinary research project that focuses on the interactions of international economic competition and the development and application of advanced technologies
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Keywords:  phellysian, bobcat, god, kindness, house
The Phellysian bobcat house and the god of that house and of kindness.
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Keywords:  counsel, argument, submitted, forth, facts
A written argument submitted to the court by counsel setting forth facts and /or law supporting his or her client's case.
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