Definitions for "Bulgar"
Wheat that has been parcooked and cracked. Key ingredient in tabouli, kibbe, and wheat pilafs. (Also bulghur, burghul)
This is whole grain that has been cracked, cooked and the dried.
Bulgur is a wheat product sold whole or cracked. It can be used in many of the same ways as rice. When cooked, it has a nutlike flavor and a slightly chewy texture.