ground pods or seeds with a sweet aroma. Available green or black.

A cardamon is an Indian herb with rhizomes that has fruits, resembling capsules. These fruits have aromatic seeds that are used as spices or condiments.

Whole pod, ground seed Tiny brown seeds inside white or green pod; sweet and aromatic; expensive Pickling, Danish pastries, curries

Cardamon or buah pelaga is also known as the “Queen of the Spices” – one of the world's most exotic and highly priced spice. It is a precious ingredient in food preparations and can also be used in medicine, perfume and cosmetic.