The hot, pungent powder made from grinding several varieties of chili peppers; also referred to as red pepper.
Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East.
(Capsicum) A red pepper used as a herbal stimulant that improves circulation and oxygen levels on the scalp
A fiery hot ground spice derived from the flesh and seeds of chilli pepper. For more information about paprika and cayenne, visit our store cupboard.
Very hot spice made from dried grounf pods of chilli peppers.
plant bearing very hot and finely tapering long peppers; usually red
ground pods and seeds of pungent red peppers of the genus Capsicum
a long and often twisted hot red pepper
Thermogenic herb that increases the metabolism of fat within the body. It also has a high quantity of Vitamins A and C, the minerals magnesium, Phosphorus, potassium and sulfur. Chili Peppers act as a catalyst herb, helping transport other herbs throughout the body, and increases the effectiveness of other herbs.
The dried and finely ground spice made from a variety of cayenne peppers used sparingly as a seasoning in Europe and the USA.
A fine-ground red pepper used anywhere a whole lot of spice is needed. Very Hot
1. A hot pungent peppery powder blended from various ground dried hot chiles and salt, has a bright orange-red color and fine texture; also known as red pepper. 2. A dried thin, short chile with a bright red color, thin flesh and hot, tart acidic flavor; usually used ground.
a very piquant spice made from dried, ground cayenne chile peppers.
A hot red pepper powder made chiefly from the dried ripe pepper Caspsicum frutescens. While very hot to most people, it is not as hot as chili pepper, which is sometimes sold as cayenne. Also called "red pepper."
A very hot pepper. Red when fully matured. Long and thin.
A red, fiery hot spice ground from the pod and seeds...
Cayenne pepper is a hot red pepper used to flavor dishes; its name comes from the city of Cayenne in French Guiana. Its powdered form comes from the fruit of several cultivated varieties of the Capsicum baccatum and Capsicum frutescens very closely related to bell peppers, jalapeños, paprika, and others. All are related species of the nightshade family (Solanaceae).
