a mountainous island in eastern Indonesia

See Sulawesi

Former name of Sulawesi. Single-origin coffee from the island of Sulawesi, Indonesia. Most come from the Toraja or Kalossi growing region in the southeastern highlands. At best, distinguished by full body, expansive flavor, and a low-toned, vibrant acidity. At worst, many display unpleasant hard or musty defects. Some display an earthiness which many coffee lovers enjoy and others avoid.