A blend of ground celery seeds and salt especially used to flavour tomato juice.

A peculiar spice that seems only to have become a larder regular in households in Belgium. It does taste of celery and it does taste of salt. The most popular use is to sprinkle it liberally over blocks of cheese as an accompaniment to the beer of your choice. And fair enough, as I can't think of a better thing to do with celery to be honest.

A seasoning composed of celery seed and salt.