Also called garbanzo beans, chickpeas are nutty-tasting, relatively large legumes.
Also called garbanzos or channa; irregularly round, sandy-coloured legumes used extensively in Caribbean, Mediterranean and Middle-Eastern cooking.
Medium-sized,pale brown, wrinkled peas with a sweet nutty flavour.
Also called garbanzo beans, these light-brown beans have a nutty flavor. They are available dried or canned.
Creamy beige round beans with a wonderful nutty taste and creamy texture when cooked. Traditionally used when making humus, a creamy spread, combining chickpeas with olive oil, lemon juice and a bit of garlic. Also wonderful as a bean dish combined with sweet vegetables or corn, as well as in soups and stews.
Chickpeas are also known as garbanzos or channa dhall or kacang kuda putih. They are an irregularly round legume. Chickpeas are also sold as flour (channa flour) in most Indian provision stores.
Also known as garbanzo beans are small round peas, usually a pale tan, though they can also be red or black. They are one of the main ingredients of hummus, falafel and tabbouleh.
Also known as garbanzo beans, chickpeas are often used in salads.
light-brown beans with a nutty flavor
Legumes originating from North Africa and the Middle East. They were first cultivated around 5000 B.C. High in protein iron calcium and B vitamins chickpeas are delicious in soups stews salads and spreads. They require soaking and longer cooking time than most beans.
