Yellowing of plant tissue due to failure of chlorophyll synthesis or to chlorophyll destruction.[1] Fin. Swe.
blanched or yellowish coloring in plants caused by nutrient or light deficiency.
An abnormal yellowing or blanching of the leaves due to lack of chlorophyll.
a condition occuring when a plant reflects a deficiency of chlorophyll, leaves become yellowish with the veins remaining dark green. Mainly caused by too much water or not enough iron.
(3) the condition of plants when chlorophyll fails to develop and plants are yellowish white to white and poorly developed.
n. (Gr. chloros, pallid) abnormal condition characterized by absence of green pigments in plants.
the yellowing or whitening of leaves where there's a shortage of chlorophyll.
A condition of plant parts becoming light green or yellowish due to disease or mineral deficiency.
yellowing of normally green plant tissues; a common symptom of insect damage, disease, or nutrient deficiency.
Loss of green color (chlorophyll) from foliage.
abnormal plant colour of light green or yellow due to incomplete formation or destruction of chlorophyll.
The yellowing of green plant tissue.
The yellowing of green leaves due to lack of chlorophyll.
a yellowing or bleaching of normally green tissues due to the decline in chlorophyll production; often a common disease symptom but may be due to unavailable nutrients.
Yellowing of foliage due to a loss or breakdown of chlorophyll. Chlorosis may result from disease or infestation, poor growing conditions, or lack of nutrients.
Chlorosis is the yellowing of normally green tissues due to the destruction of the chlorophyll or the partial failure of the chlorophyll to develop. Picture: chlorosis on sweetgum
An unseasonable yellowing of leaves generally caused by disease, nutrient deficiency, or pH imbalance. See pH.
a yellowing of plant tissue due to a physiological disorder such as a nutrient deficiency
A lack of iron characterised in plants by an often intense yellow of the leaves.
Yellowing and blanching of the normally green parts due to causes other than absence of light.
yellowing of the plant tissue, due to the failure of chlorophyll to develop, usually because of nutrient deficiency (N or Fe) or infection.
Discoloration of normally green pa...
A yellowing of leaf tissue due to a lack of chlorophyll. Possible causes of chlorosis include poor drainage, damaged roots, compacted roots, high alkalinity, and nutrient deficiencies in the plant.
A condition in which leaves become unnaturally pallid, whitish, or yellow. The disease is usually due to lack of essential minerals.
The abnormal plant color of yellowish-white or gray condition of plant parts resulting from the incomplete destruction of the chlorophyll.
an iron difficiency, typically showing up as a yellowing of the leaf, especially between the leaf veins.
a sick plant displaying yellowing leaves due to a sub standard chlorophyll process; commonly caused by nutrient deficiency or imbalanced pH
A yellowing of plant leaves caused by a lack of chlorophyll pigment, usually due to mineral deficiency or disease.
a symptom of disease or disorder in plants in which a plant or part of a plant is light green or greenish-yellow because of poor chlorophyll development or destruction of chlorophyll
A yellowing of the leaves of a plant due to a lack of chlorophyll.
klorr-OH-sis) A yellowing, whitening, or paling of plant parts which are normally green, such as interveinal chlorosis which takes pace between leaf veins. The cause is a lack of chlorophyll, the root cause can be insect-, disease-, or nutrient-related.
loss of chlorophyll, often a sign of insufficient amounts of iron
Discoloration of normally green plant parts that can be caused by disease, lack of nutrients, or various air pollutants.
Loss of chlorophyll and leaf colour as a result of mineral deficiency.
The loss of chlorophyll from the tissues of a plant, resulting from microbial infection, viral infection, the action of certain phytotoxins, the lack of light, to magnesium or iron deficiency, etc. Chlorotic tissues commonly appear yellowish. ( 16)
Yellowing of normally green plant tissue due to chlorophyll loss.
A condition in plants resulting from the failure of chlorophyll to develop caused by a deficiency of an essential nutrient. Leaves of chlorotic plants range from light green through yellow to almost white.
A leaf symptom due to mineral deficiencies where the leaf will remain green next to the veins and yellow from margins inward.
(adj. chlorotic) - The loss of green pigment in a plant due to the plants inability to produce chlorophyll.
yellowing of normally green plant tissue due to destruction of chlorophyll or inhibition or failure of chlorophyll formation
(adj. chlorotic): Yellowing of normally green tissue due to chlorophyll destruction or failure of chlorophyll formation.
Loss of green color in foliage followed by yellowing on the tissue.
As commonly used, the condition in plants relating to the loss or lack of green color. May be caused by disease activity, albinism or nutritional deficiency.
The condition of a sick plant with yellowing leaves due to inadequate formation of chlorophyll. Chlorosis is caused by a nutrient deficiency, usually iron or nitrogen; nutrient deficiencies are themselves often caused by a pH that is out of the acceptable range.
leaf yellowing usually from a nutrient deficiency panicle a cluster of small flowers verticillium wilt a fungus that blocks the water conducting ability of the tree
Yellowing of normally green parts of the plant, especially shoots and leaves.
Yellow appearance of normally green foliage caused by loss or lack of chlorophyll.
A loss of normal green color of the plant. Colors may be uniform pale green, brown spotted, or yellowish over the entire leaf or only between the leaf veins.
Deficiency of iron, anemia.
Yellowing of green leaves. Can be result of virus, lack of oxygen in waterlogged soil, pH imbalance or virus.
the loss of colour to a leaf caused by inadequate formation of chlorophyll cells.
In botany, chlorosis is a condition in which plant foliage produces insufficient chlorophyll. When this happens, leaves do not have their normal green color; they may be pale green, yellow, or yellow-white. The affected plant has little or no ability to manufacture carbohydrates and may die unless the cause of its chlorophyll insufficiency is treated.
In medicine, chlorosis (also termed an antiquated "greensickness") is a form of anemia named for the greenish tinge of the skin of a patient. Its symptoms included lack of energy, shortness of breath, dyspepsia, headaches, and capricious or scanty appetite. Chlorotic girls tend to lose weight due to poor eating while eating a lot of meat.