A beverage made of brandy, whisky, or gin, iced, flavored, and sweetened.
The anglicized pronunciation of the name of a damsel in Mexico who served her master with a mixed drink so pleasing that he gave it her name, Octel. So, while the liquid cocktail comes from Mexico, the edible cocktail is an American misnomer popularized by usage.
Short mixed drink made of two or more ingredients.
A beverage that combines an alcohol with a mixer.
an appetizer served as a first course at a meal
a commonly used term for a style of a mixed drink
a drink and not always something seen as good
a mixed drink that contains liquor (gin, for example) and a non-alcoholic mixer (such as tonic water)
a mixed drink, usually containing one or more distilled alcoholic beverages and perhaps non-alcoholic dr
a mixed drink , usually containing one or more distilled alcoholicbeverages and perhaps non-alcoholic drinks, ice and sometimes liqueur , fruit , sauce, honey , spices etc
a mixed energizing alcoholic beverage, from fruit fires, sugars, water and bitters
a nice indulgence at a festive meal and they make a good one at this restaurant
a stimulating liquor, composed of spirits of any kind, sugar, water and bitters
A drink consisting of a mixture of other drinks, usually alcohol and a soft drink or juice.
Drinking of body secretions from a glass.
A combination of spirits and flavorings, sweeteners and garnishes of various kinds intended to be consumed before dining. The usual cocktail recipe consists of a base, such as gin, whisky, rum, brandy, vodka or even a wine such as sherry, champagne or in some cases a table wine; to which is added an accent spirit and often a sweetener or flavoring.
An appetizer; either a beverage or a light, highly seasoned food served before a meal.
Any of various alcoholic beverages consisting usually of brandy, whiskey, vodka, or gin combined with fruit juices or other liquors and often served chilled.
A cocktail is a style of mixed drink. A cocktail usually contains one or more types of liquor and flavorings, usually one or more of a liqueur, fruit, sauce, honey, milk or cream, spices, etc. The cocktail became popular during Prohibition in the United States primarily to mask the taste of bootlegged alcohol.