Breast milk that comes in during the first few days after birth. It is typically yellow in color and thicker than normal breast milk. It is also rich with anitbodies and white blood cells.
Milk produced by the mare during the first day or two after the birth of her foal; it is high in protein and protective antibodies (maternal immunity).
The thin, yellow, serous fluid secreted by the mammary glands during pregnancy and immediately postpartum before lactation begins. It consists of immunologically active substances, white blood cells, water, protein, fat, and carbohydrates.
First fluid secreted by the udder for a few days pre and postpartum.
the often yellow and sometimes clear fluid that is released by a new mother’s breasts before her breast milk comes in. This fluid has often been referred to as “liquid gold†and it resembles blood more than it does milk as it contains protective white blood cells capable of attacking harmful bacteria. Colostrum provides a new baby high levels of antibodies from his/her mother and it also acts to “seal†the inside of the baby’s intestines thus preventing the invasion of bacteria. Colostrum is an ideal first food for baby as it is high in protein and low in sugar and fat, thus making it easy to digest.
The milk-like substance produced in the breasts during pregnancy and for the first few days after birth, before “mature milk” comes in. Colostrum contains helpful antibodies for the baby's immune system and aids in early digestion.
The secretion from the pre-mammary fluid of cows. It is said to be the first food of life. Many studies have shown tremendous growth hormone activity. Also many studies have been conducted showing very promising results in epithilial growth factors found within colostrum, which help assist proliferation of new cell growth. The only animal by product used, becasue of its powerful rejuvenating effects (only used in Alpha-Matrix Night Cream).
Colostrum is the first "milk" the breasts produce as a precursor to breast milk. It is rich in fats, protein, and antibodies, which protect the baby against infection and kick-start the immune system. Most women produce colostrum a few days before and after childbirth; some women produce small amounts of it from the fifth or sixth month of pregnancy. It is gradually replaced by breastmilk over the first week or so of breastfeeding.
thick, yellowish fluid secreted from breast during pregnancy, and the first few days after childbirth before the onset of mature breast milk. Also called "first milk," it provides nutrients and protection against infectious diseases.
breast fluid, produced prior to milk production, that contains antibodies.
The thick, yellowish fluid that is produced in the first few days of breast milk after birth. It has highly concentrated proteins, immunoglobulins, vitamins, and minerals, and is an important part of building up a baby's immune system. Mature milk comes in after the first couple of days.
thin, cloudy fluid secreted by the mammary glands a few days prior to or after delivery before true milk is secreted
An antibody-rich fluid released by the breasts for a short time after the birth of a baby, before the true milk is produced.
the thin, protein-rich fluid that precedes the production of true milk
The first milk secreted by the mother.
First milk following calving. High in fat, protein, and immunoglobulins that may be directly absorbed by the newborn calf in its first 24 hours of life. Commodity Barn
After giving birth, all mammals produce special milk called colostrums. Bovine colostrums is secreted by cows during the first few days after calving, and is a rich source of protein , antibodies, and growth factors such as insulin growth factors, lgG and IGF-1. Colostrum is supplied by capsules, powder, and tablets. Growth Factors (lgC and IGF-1) found in colostrums are proposed to help increase muscle size, strength and power output. IGF-1 helps in the regulation of muscular development, cartilage generation and bone mending. Immune components (Such as lgG) restore immunity to immune-challenged athletes.
This is the milky fluid secreted from the breasts soon after birth which is very concentrated and contains antibodies and anti-infective agents to protect your baby. Some women notice that a little colostrum leaks from their breasts during pregnancy.
A thin, yellow fluid containing nutrients and antibodies that is secreted by the breasts after a woman gives birth for 2 or 3 days prior to actual milk production.
The first milk secreted after calving. Higher in total solids than normal milk.
A kind of pre-milk, rich in proteins secreted by the breasts in late pregnancy. It gradually changes to mature milk a few days after the birth.
maternal mammary gland secretion at birth precedes milk secretion.
the first fluid, rich in protein, secreted by the mother's mammary glands for several days just after birth of the young.
The secretion of the mammary glands at the time of childbirth and for a few days thereafter; contains more protein and less fat than does the milk secreted later.
The yellowish fluid produced by your breasts until your milk "comes in"; usually noticed later in pregnancy
Thin, yellow, milky fluid secreted by the breasts in the last weeks of pregnancy and the first few days after delivery. Colostrum contains high levels of maternal antibodies.
milk produced by the mother during the first few days after the birth of her puppies; high in protein and protective antibodies.
The first "milk"; it is thin and yellow in color. It is present in the breasts during pregnancy. It is the first fluid baby receives when nursing.
Earliest form of milky fluid secreted by mammary gland in first 2-3 days in response to suckling of newborn baby.
A sticky yellowish or whitish fluid secreted by the breasts during mid to late pregnancy and for several days after birth before the breast milk comes in.
The thin, human breast milk produced shortly after delivery and before the regular breast milk is produced.
Colostrum is the first milk expressed - it is yellow and thick - rich in proteins and antibodies.
milky fluid secreted for the first day or two after parturition
milky fluid secreted from the mothers mammary glands (nipples) for the first few days after birth. It is rich in protein and contains antibodies which help protect the kittens from disease
Secretion from the breast before the onset of true lactation; contains mainly serum and white blood corpuscles. It has a high protein content, provides some immune properties, and cleanses the neonate's intestinal tract of mucus and meconium.
the milk produced by the mother in the first few days after birth
Watery milk filled with your immunities that the baby will feed on during the first few days.
the first fluid produced by the milk gland in the breast. It is high in protein and antibodies.
The first thick yellow milk secreted by the breasts in the last few weeks of pregnancy and the first two to three days after childbirth, until lactation is established. Colostrum contains high levels of protein, and antibodies.
First milk given by a female following delivery of her calf. It is high in antibodies that protects the calf from invading microorganisms.
The first milk a mother makes. It is the perfect first food for the newborn with its small volume, rich proteins and antibodies for infection protection.
The first milk rich in antibodies – the calf's first source of immunity. Colostrum may also contain infectious agents for example MAP that causes Johnes disease.
The fluid that is secreted by the breasts during pregnancy and for a few days after birth. This substance contains antibodies which, when ingested by the baby, will help fight infection. This first milk is the forerunner of mature breast milk.
"First" milk that contains antibodies to diseases to which the mother is resistant and passes on to her young for temporary immunity.
Colostrum, which is also called first milk, is one of the oldest and most exceptional foods that can be found in nature. It is as old as motherhood itself, for colostrum is milk of any mammalian in the first 24 hours after birth. The effective substances that are present in the first milk are found nowhere else in nature in such high, perfectly balanced concentrations as only nature can do. Colostrum is important for the nutrition, growth and development of newborn infants and contributes to the immunologic defense of the neonates.
The first milk produced, rich in antibodies, energy and vitamin A. This protects the lamb from most neonatal diseases for the first six weeks of life.
The first milk at birth. A yellowish, sticky fluid secreted during the first few days postpartum, which provides nutrition and protection against infectious disease. It contains more protein, less sugar, and much less fat than mature breast milk. A woman inducing lactation will not produce colostrum.
thin, white, first milk produced by the breasts during late pregnancy and for a few days after childbirth. It provides a nursing infant with essential nutrients and infection-fighting antibodies.
preliminary breast milk which is oily or milk-clear. This is found in the breast so if infants and in the first milk of the mother.
Fluid produced by the breasts in the latter months of pregnancy (and soon after birth); transfers proteins and immunities to the baby
the first milk secreted from the breasts after childbirth. It contains a large amount of protein and immunising factors for the newborn.
Colostrum's immune factors help support and regulate the immune system while its growth factors help regenerate cellular tissue, regulate glucose, build lean muscle mass, target fat for energy and increase endurance.
Yellowish fluid secreted by the breasts during pregnancy and for the first two to three days after delivery.
The first (immunologically rich) milk produced by lactating mothers after giving birth. Usually collected within 24 or 36 hours. Usual sources are cows.
The first secretions of the breast. Colostrum has high protein content and provides some immunity properties.
Yellowish-white fluid secreted by the breasts during pregnancy and the first few days after the birth of the baby. It is high in protein and antibodies and acts as a laxative for the baby.
A secretion of the mammary gland of the bitch following birth that acts as a purgative for the young and contains antibodies
breast fluid (produced prior to milk production) that contains large amounts of proteins, calories, immunoglobulins and lymphocytes.
The first milk secreted at the end of pregnancy.
The milk secreted by the dam for the first few days following birth of a foal.
Thin, yellow milky fluid containing up to 20% protein secreted by the mammary gland a few days before or after parturition
Medical research and reports from consumers indicate that Colostrum may have the following health benefits for many individuals: helps support and may speed healing, can build lean muscle and burn fat, increases endurance, and has the potential to enhance athletic performance.
contains lactoferrin, a potent compound which helps increase iron bioavailability in the body. There are 19 identifiable titers of antibodies in colostrum as well as the immune factors that help support proper immune function.
Promotes growth, found in mother's milk during the critical first few days of lactation.
A protein rich form of milk, containing immunologically active substances, white blood cells, water, fat and carbohydrates, secreted by the breasts late in pregnancy until a few days after delivery, after which the body produces mature milk.
The first milk full of antibodies for the kids, essential to their life.
The first milk of the doe after freshening. It is rich in antibodies, which aids the kids in getting off to a good start. It is usually very thick and should not be warmed over direct heat. For preventing CAE transmission, colostrum is heated to 135F and held for one hour. It must not go over 145F, or the antibodies are destroyed. (See page on Weck canner/pasteurizer).
The first milk, high in antibodies, produced by a female mammal after it gives birth.
A precursor to breast milk that's rich in fats, protein, and antibodies,colostrum is sometimes called "early milk." Most women produce it a fewdays before and after childbirth; some women produce small amounts ofit from the fifth or sixth month of pregnancy.
The antibody-rich first milk produced by the mother immediately before and for a limited time after giving birth.
Milk secreted for a few days after childbirth; characterized by high protein and antibody content
The first milk that is produced for about 12 hours after farrowing. The colostrum contains a large amount of natural antibodies that can provide protection for the newborn pig until its own system is able to produce sufficient antibodies. Consumption of colostrum in its first feeding is vital to survival of baby pigs.
This is the name for the first milk available for suckling, very important for the newborn as it is rich in antibodies that will help the animal develop it's immune system.
Colostrum is the thick yellowish fluid that is secreted by the breast in the first few days after delivery, before mature milk is produced. Although only a small amount of colostrum is released from the breast, this liquid is loaded with calories and infection-fighting proteins. The baby should be allowed to nurse the colostrum to obtain these benefits.
The yellowish fluid secreted by the breast before milk is produces. Very nutritious and beneficial for the baby.
sometimes called "mother's milk" is produced by the mammary glands in the first hours after birth. It is rich in nutrients, immune, and growth factors.
The thin, sticky, yellow fluid secreted by the breasts before the production of true breast milk. Colostrum is rich in fats, protein, and antibodies. Some women notice small amounts of colostrum during and toward the end of pregnancy.
The first milk produced by a female llama around the time of parturition. It is rich in immunoglobulins (antibodies) and other components needed for the neonatal period. More on colostrum.
the first breast milk to appear, colostrum is a thick, yellow substance rich in proteins, minerals and antibodies.
The first milk produced by mom. Higher in protein than mature breast milk, and contains immune properties (passive immunity) which protect the infant from infections.
Also known as "mother's first milk", colostrum is emitted by the mammary glands during the first 24-48 hours after birth. This thick, yellow substance is rich in nutrients and other important substances including immune factors that protect against invading organisms and facilitate development of a strong immune system.
a nutrient-rich fluid produced by female mammals immediately after giving birth.
the first milk produced and secreted by a woman’s breast after her baby is born. Colostrum is a yellow/gold color and is high in protein and antibodies. Colostrum may come in before birth.
The first breast milk after birth, containing minerals and white blood cells. This is followed gradually by true milk.
Related Topic"The first (immunologically rich) milk produced by lactating mothers after giving birth..."
The substance produced in the breasts during the final weeks of pregnancy. This “first milk” is highly concentrated in nutrition ideal for the newborn. It has been likened to an “antibodies cocktail.” Colostrum has a laxative effect on the baby, helping him pass his early stools, which aids in the excretion of excess bilirubin and helps prevent jaundice. With frequent nursings of 10 to 12 times a day, a mother's regular breast milk will begin to appear or “come in” around day 3 or 4 after birth.
The thin, sticky, yellow fluid secreted by the breasts when milk production starts, which can be as early as the second trimester. Colostrum provides optimal nutrition to the newborn during the first few days after delivery, before a new mother's milk comes in.
The milk secreted by the mother during the first few days following birth that provides the kittens with immunity to some diseases.
Thick, yellow or clear fluid secreted from the breast during pregnancy, and the first few days postpartum before the onset of mature breast milk. It provides nutrients and protection against infectious diseases.
Foremilk: the first milk secreted by the breasts in late pregnancy; changes into mature milk a few days after delivery. Very rich in protein.
Colostrum is thin, yellowish fluid which is the first milk to be produced by a woman's breasts during pregnancy and/or after delivery. Most often appears toward the end of pregnancy.
The milk secreted shortly before and for a few days after childbirth.
a fluid in the breasts that nourishes the baby until the breast milk becomes available. Colostrum contains fats, carbohydrates, white blood cells, protein, and antibodies.
Baby's first food, this is a thin white fluid discharged from the breasts at the beginning of milk production, and usually noticeable during the last few weeks of pregnancy (though may appear in tiny amounts as early as 16 weeks). Colostrum is rich in antibodies.