chicken and onions and mushrooms braised in red wine and seasonings
A French dish of chicken braised in wine.
Chicken stewed in wine. (fr)
A French dish of chicken, mushrooms, onions, and bacon or salt pork cooked in red wine.
Coq au vin 'rooster with wine' is a French fricassee of chicken cooked with wine, lardons, mushrooms, and garlic. Older roosters are traditionally used because they contain a lot of connective tissue, which creates a richer broth when cooked.
