Definitions for "Crême"
Cream; -- a term used esp. in cookery, names of liqueurs, etc.
Liqueur which contains more than 400 grams of alcohol per liter.
A thick and concentrated infusion of fruit in neutral grape spirits. These are most commonly made from cassis (blackcurrants), framboise (raspberry) and mure (blackberries.) Examples can also be made from hazelnuts and strawberries. The best are generally to be found around Dijon in France.