An assortment of raw vegetables, i.e. carrots, broccoli, mushrooms, served as an hors d'oeurvre often accompanied by a dip.
Pieces of raw vegetables served as hors d’oeuvres, often with dip.
French word for an American cocktail appetizer of raw vegetables served with a dip.
Raw vegetables, thinly sliced or grated, served as...
A selection of raw vegetables served with a dip.