To remove water from e.g., use of solvents to dehydrate glass microscope slides as an important part of the slide staining process.
To loose moisture or to dry out.
(1) To lose water.(2) To cause to lose water.
preserve by removing all water and liquids from; "carry dehydrated food on your camping trip"
remove water from; "All this exercise and sweating has dehydrated me"
lose water or moisture; "In the desert, you get dehydrated very quickly"
To loose or remove excessive water/fluid from the body.Dehydration: The loss of large amounts of water/fluid from body tissues.
to remove water in all forms from other matter
To remove moisture from food by drying it slowly in the oven or in an electric or manual dehydrator. See: Drying and Curing Food
To remove bound water or hydrogen and oxygen from (a chemical compound) in the proportion in which they form water
To remove water from, to dry, or to lose water.
the removal of water or moisture.
to lose water from the tissues of the body. Severe dehydration can be fatal.
to free from moisture in order to preserve; to dry fruits, vegetables or lumber, for instance. A factory in in Nevada, for example uses geothermal heat to dehydrate onions and garlic for restaurants.
To save the state of a running orchestration to persistent storage and remove it from memory when the orchestration has been idle for a certain length of time.
Losing water in the body, drying out. To absolutely or relatively lack water in the external or internal cellular space. In chemistry: to break apart hydrogen from its organic compounds.
1. To lose water & become dry. 2. To remove water from a substance; to dry them for future use.
To dehydrate is to lose a lot of water. Plants can become dehydrated in dry, hot weather.