Definitions for "Djimah"
A coffee from Ethiopia. Washed Djimah can be an excellent low-acid coffee. Dry-processed Djimah often exhibits wild or medicinal taste characteristics and is not often traded as a specialty coffee.
A coffee from Ethiopia also called Djimma and Jimma. Washed Djimah is an excellent low acid coffee. Dry processed Djihma is less appealing with a wild or medicinal taste not often sold as a specialty coffee.