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Definitions for
"Dopplebock"
Keywords:
bock
,
bavaria
,
beer
,
fermenting
,
tawny
Related Terms:
Bock
,
Bock beer
,
Pale ale
,
Altbier
,
Pilsner
,
Cream ale
,
Porter
,
Stout
,
Alt
,
Pilsener
,
Hoppy
,
Brown ale
,
Dark beer
,
Lager
,
Scotch ale
,
Kolsch
,
Export
,
Ale
,
Saison
,
Mild
,
Maibock
,
Old ale
,
India pale ale
,
Barley wine
,
Microbrewery
,
Ipa
,
Brewery
,
Black and tan
,
Rauchbier
,
Dry hopping
,
Biere de garde
,
Helles
,
Tripel
,
Hbu
,
Dry beer
,
Light beer
,
Hefeweizen
,
Ibu
,
Hefe
,
Steam beer
,
Beer
,
Weizen
,
Wheat beer
,
Dubonnet
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Malt liquor
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Cassis
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Berliner weisse
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Lambic
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Brewpub
"Double bock." Extra-strong, bottom-fermenting German beer. Dark brown, tawny.
drunkreport.com
"Double" Bock. Extra strong style of Lager, especially associated with Bavaria, Germany. Very rich. Offered in late winter as a warming beer. Serve at 50F; 10C.
alabev.com
Means literally "double bock"
homebrewhq.com
Extra dark and strong, double bock is a speciality of Bavaria's regional brewers. By law it must have a gravity of 18 degrees.
userver.ftw.at
A sweet, southern German bottom fermenting speciality, dark, beer that ranges from 8-13% alcohol by volume.
lynnwoodinn.com
An extra strong and dark bock.
ckdiggs.com
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