Definitions for "Dopplebock"
Keywords:  bock, bavaria, beer, fermenting, tawny
"Double bock." Extra-strong, bottom-fermenting German beer. Dark brown, tawny.
"Double" Bock. Extra strong style of Lager, especially associated with Bavaria, Germany. Very rich. Offered in late winter as a warming beer. Serve at 50F; 10C.
Means literally "double bock"