fuh-REE-nuh] Made from cereal grains, farina is a bland-tasting flour or meal that, when cooked in boiling water, makes a hot breakfast cereal. It`s very easily digested and rich in protein.

fine meal made from cereal grain especially wheat; often used as a cooked cereal or in puddings

Inner portion of coarsely ground hard wheat.

Farina is a coarsely ground flour made from of hard wheat. Farina is used in breakfast cereals.

A bland-tasting flour or meal made for cereal grains that can be cooked to create a hot breakfast cereal. Farina is cream colored, rich in protein, and easy to digest.

A fine meal or flour.

The coarsely ground inner portion of hard wheat

Farina (from the Italian for "flour") is a bland-tasting meal made from cereal grains, nuts, or starchy roots. While Farina has been compared to grits, they are in fact very different - the only real similarity being that they are both hot cereals. Farina is finely ground wheat, while grits is made from corn, and is of a coarser texture.