Definitions for "Fried rice"
Rice that has been cooked, allowed to cool completely, and then fried with an egg, meat or vegetables and soy sauce.
Pre-cooked rice which is fried in oil with egg, scallions, meat, seafood, and seasonings.
There are a variety of ways to prepare fried rice. Usually, the rice is cooked 2 or 3 hours ahead of time, before frying in oil. It is prepared with a variety of vegetables and meat.