Related Terms: Glacé, Glacé, Frosting, Fondant, Icing sugar, Candied, Royal icing, Crusta, Brush, Granita, Caramelize, Granulated sugar, Crème brûlée, Toffee, Baste, Dragées, Deglaze, Egg wash, Teaspoon, Marzipan, Panbroil, Gum paste, Jelly, Butterscotch, Electuary, Sorbet, Baba, Candy, Caramelization, Pan-broil, Corn syrup, Golden syrup, Cake, Pan fry, Caramel, Zabaglione, Sabayon, Sherbet, Confectioners' sugar, Trifle, Palm sugar, Bain marie, Mousse, Cobbler , Saute, Jaggery, Baked alaska, Basting, Drippings, Coddle