a preventive system of hazard control rather than a reactive one
means the result of implementing the HACCP principles in an operation that has foundational comprehensive, prerequisite programs in place. A HACCP system includes the HACCP plan and all prerequisite programs.
means the result of implementing the HACCP principles in an operation that has a foundational, comprehensive, prerequisite program in place. A HACCP system includes the HACCP plan and all SOPs.
A system which identifies, evaluates, and controls hazards which are significant for food safety. A HACCP system includes the following seven principles: Principle 1. Conduct a hazard analysis. Principle 2. Determine the Critical Control Points (CCPs). Principle 3. Establish critical limits. Principle 4. Establish a system to monitor control of the CCP. Principle 5. Establish the corrective action to be taken when monitoring indicates that a particular CCP is not under control. Principle 6. Establish procedures for verification to confirm that the HACCP system is working effectively. Principle 7. Establish documentation concerning all procedures and records appropriate to these principles and their application.