sweetmeat invented in 1750 by the ruler of Multan after whom it was named.

A sweetmeat made from lentils, dryfruits, flour or vegetables.

A sweet preparation, made from farina. (N6)

A sweet pâté, made at Paru's of nuts or wheat, served as dessert.

A sweet dish.

(Punjabi) Pudding (typically served as part of communal meal following Sikh devotions).