(EHRB duh proh-VAWN): A blend of dried herbs reflecting the flavors associated with the South of France. Commercially made mixtures often contain basil, fennel seed, lavender, marjoram, rosemary, sage, summer savvy arrd thyme.
Mixture of thyme, rosemary, summer savory, and bay leaf, often dried and blended.
A dried herb mixture that typically includes thyme, lavender, savory, rosemary, sage and bay; recipes and proportions vary with the manufacturer or cook.
Provence is known for the wild herbs that grow prolifically through- out the region. These include lavender, thyme, sage, rosemary, and oregano. It is not just an olfactory fancy to smell many of these herbs in Rhône Valley wines, particularly those made in the south.
a blend of dried herbs reflecting the flavors associated with the South of France; commercially made mixtures often contain basil, fennel seed, lavender, majoram, rosemary, sage, summer savory, and thyme
Herbes de Provence (Provençal herbs) is a mix of aromatic plants, typically, but not always, dried. These herbs are native to and have their origins in the Provence region of southern France. It is often sold in considerably larger bags, of two or three litres size, than the typical herb sale of a few millilitres.
