High Fructose Corn Syrup. A corn sweetener derived from the wet milling of corn. Corn starch is converted to a syrup that is nearly all dextrose. HFCS is found in numerous foods and beverages on the grocery store shelves.

high fructose corn syrup. A syrup made from corn, composed of 55% fructose and 45% sucrose. Used in many mass-produced foods due to its cheapness relative to sugar, thanks to price subsidies for corn provided by the U.S. government. Source

chemicals with fluorine but no chlorine, and therefore likely not damaging to the ozone layer. However, HFCs are potent greenhouse gases.

Halogenated hydrocarbons, similar to HCFCs. They do not contain chlorine and are not ozone depleting, but they are greenhouse gases.

Hydrofluorocarbons

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