Thick browon sauce made from soybeans, garlic, spices and chili peppers used to flavor Chinese dishes. Available in the Asian food section of most supermarkets.

Chinese sauce made from onions, garlic & salted black beans.

A thick, reddish-brown sweet and spicy sauce, widely used in Chinese cooking. It's a mixture of soybeans, garlic, chilli peppers and various spices. Hoisin sauce is mainly used as a table condiment and as a flavouring for meat, poultry and shellfish dishes.

A thick, reddish-brown sauce that is sweet and spicy. It is made from soybeans, garlic, chili peppers and various spices. It is used as a condiment or flavouring agent for meat, poultry and shellfish dishes.

a thick sweet and pungent Chinese condiment

Pungent, sweet condiment sauce made of soybeans, spices, chili and sugar. Once opened, store in a jar with tight lid. It has a biting, sweet-spicy flavor. It is used in cooking and as a dipping sauce, usually with meat and poultry dishes. Keeps refrigerated for about 6 months.

A rich, dark, sweet barbecue sauce used in Chinese cooking for marinades and basting. Hoisin sauce is easily recognizable in Mu Shu pork and Peking duck. The sauce is made from soybean flour, chiles, red beans, and many other spices.

A thick, sweet, hot, brownish-red Chinese barbecue sauce that usually contains Soya beans, garlic, chilies, and other spices.

Thick, brown sauce made from soybeans, garlic, spices and chili peppers, used to flavor a wide variety of Chinese dishes. After opening, canned Hoisin should be transferred to a glass container for storage in the refrigerator. Available in cans, jars and bottles.

A Chinese cooking sauce made from soybean flour, red beans, chiles and various spices; used for marinades and as a basting sauce.

is the barbeque sauce of Vietnam. Made from red rice which is colored with a natural food dye, usually annatto seeds, it is a sweet-tasting, thick, reddish brown sauce best used a s a condiment for roast pork and poultry.

Thick, brown sauce made from soybeans, garlic, spices and chili peppers used to flavor Chinese dishes. Available in cans and jars or bottles. After opening, canned hoisin should be transferred to a glass container for storage in the refrigerator.

A mahogany-colored, sweet and tangy blend of soy, garlic, chile and spices; used in Chinese

A thick, reddish-brown sauce widely used in Chinese cooking. This sauce, composed of soybeans, garlic, chili peppers and spices, has a sweet and spicy flavor. Also know as "Peking Sauce."

thick, brown sauce made from soybeans, garlic, spices ad chile peppers used to flavor Chinese dishes

This dark purplish-brown, thick, jam-like sauce is made from fermented wheat and soy beans. Its sweet, garlicky and slightly peppery taste adds depth to marinades and stir-fries; it is also used as a dipping sauce, softened with Chinese black vinegar and sesame oil.

It is a thick and brownish red sauce. It is made from soya beans, sugar, salt, garlic and chillies with sesame oil.

A thick reddish-brown sauce made from fermented soybeans or wheat, garlic, vinegar, chiles, and sesame seeds. It is used as an ingredient or a seasoning.

Hoisin sauce, also called Chinese barbecue sauce and suckling pig sauce, is a Chinese dipping sauce for dishes including Peking Duck, spring rolls, mu shu pork and barbecued pork. Known in Vietnamese as tương đen (literally black sauce), Hoisin sauce is also a popular condiment for phở. It is similar to the sweet noodle sauce made from fermented soybeans, but has the added ingredients of garlic, vinegar, and chile peppers.