Definitions for "Hominy"
Keywords:  grits, corn, hull, germ, kernels
Maize hulled and broken, and prepared for food by being boiled in water.
A traditional Native American food (also known as pozole or posole), hominy is dried field corn kernels with the hull and germ removed. When ground, hominy is called grits.
Nixtamal - Raw corn grains white or yellow, soak in chalk or live lime to soften it.