Maize hulled and broken, and prepared for food by being boiled in water.
A traditional Native American food (also known as pozole or posole), hominy is dried field corn kernels with the hull and germ removed. When ground, hominy is called grits.
Nixtamal - Raw corn grains white or yellow, soak in chalk or live lime to soften it.
hulled corn with the bran and germ removed
Dried white and yellow corn kernels with the hull and germ removed mechanically or by soaking in slaked lime. Available canned, ready-to-eat or dried.Ground hominy is called hominy grits in the South. Native Americans and Mexicans call hominy, "posole". JALAPEñO CHILI (hah-lah-PEH-nyoh) Smooth, dark green chili peppers one to two inches in length with a rounded tip Seeds and stems are extremely hot and should be removed. *Be very careful to not touch your eyes after handling these peppers.
Dried corn kernels from which the hull and germ have been removed.
Dried white or yellow corn kernels with their hulls and germ removed. Also called "samp." Ground hominy is called "grits." This popular staple in the South and Southwest came to us from the Algonquin Indians.
dried white or yellow corn kernels with the hull and mechanically or by soaking in slaked lime; ground hominy is known as grits
hulled corn with the germ removed. Hominy grits are uniform granules that are boiled and served as a breakfast cereal or as an accompaniment to a main dish or fish, meat or poultry.
Corn kernels that have been soaked and lightly cooked so that the outer coating can be removed.
Hominy or nixtamal is dried maize (corn) kernels which have been treated with an alkali of some kind.