To blend (a collection of unlike elements) together so as to make the whole uniform in character, composition, or function.
To blend separated liquids together so as to form a uniform emulsion which does not separate out into its original constituents on standing; -- used especially of milk; as, most milk sold in cartons is pasteurized and homogenized.
break up the fat globules of; "homogenized milk"
To break up particles into small, uniform-size pieces. Fat in milk may be homogenized.
To create an emulsion by reducing all the particles to the same size. The fat globules are broken down mechanically until they are evenly distributed throughout the liquid. Homogenized milk and some commercial salad dressings are two examples of homogenized foods.
To make uniform (e.g., of similar forest composition).
To create an emulsion by reducing all the particles to the same size. In milk and salad dressings, for instance, all the fat globules are mechanically broken down until they are evenly distributed throughout the liquid.