A semitransparent, whitish, and very pure form of gelatin, chiefly prepared from the sounds or air bladders of various species of sturgeons (as the Acipenser huso) found in the rivers of Western Russia. It used for making jellies, as a clarifier, etc. Cheaper forms of gelatin are not unfrequently so called. Called also fish glue.
A gelatinous substance used in the fining or clarifying of wines.
IS FISH SWIM BLADDER USED TO FINE BEER
fining agent comprising protein from fresh-water fish.
Material made from fish bladders used to clarify beer.
Gelatin made from fish viscera.
I-zuhn-glas, I-zing-glas] Transparent and pure, this form of gelatin comes from the air bladders of certain fish, especially the strugeon. It was popular 100 years ago, particularly for making jellies and to clarify wine. With the convenience of today's modern gelatin, isinglass is rarely used.
A high quality fining agent that comprises proteins extracted from the swim bladders of certain fish. It is used to clarify white wines.
A fining agent made from fresh water fish protein used to clarify white wines bottled without a polishing filtration and also used to remove harsher tannins from red wines.
A gluey natural substance found in fish.
A gelatin made from the air bladder of a sturgeon (not surgeon) and dried into sheets; also used as a clarifing agent.
A type of gelatin obtained from the swim bladder of certain types of fish (usually sturgeon), used as a fining agent in ales.
The clear swim bladders of a small fish, consisting mainly of the structural protein collagen, acts to absorb and precipitate yeast cells, via electrostatic binding.
A white, tasteless gelatine derived from the bladder of fishes, usually the sturgeon. It is used as an adhesive and clarifying agent.
A semi-transparent, whitish and very pure form of gelatine, prepared from the air-bladders of certain fish, originally sturgeons, now largely cod, ling and carp.
A form of gelatin prepared from the inner lining of the air bladders of fishes, including, at one time, the Lake Sturgeon ( Acipenser fulvescens). Sometimes used as a clarifying agent in jellies, glues, wines, and home brew, as well as in the isinglass windows of carriages and early cars.