Related Terms: Filet mignon, Ballotine, Brochette, Cutlet, Tournedos, Paillard, Sirloin, Yakitori, Lardon, Shish kebab, Hors d'oeuvres, Hamburger, Barbeque, Kebab, Flank steak, Cordon bleu, London broil, Galantine, Broiler, Escalope, Steak, Bacon, Chateaubriand, Filet, Bard , Bratwurst, Rillettes, Oxtail, Lardons, Charcuterie, Pupu, Cassoulet, Barding, Red meat, Carnitas, Rotisserie, Keema, Confit, Tenderloin, Smorgasbord, Schnitzel, Tasso, Ground beef, Quenelle, Rare, Delmonico steak, Pound , Braai, Saltimbocca, Fryer