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Definitions for
"Kalua"
Keywords:
imu
,
hawaiian
,
pig
,
underground
,
bake
Related Terms:
Hamburger
,
Kebab
,
Bratwurst
,
Carnitas
,
Quenelle
,
Rillettes
,
Keema
,
Yakitori
,
Barbecue
,
Cassoulet
,
Canap
,
Lardons
,
Tonkatsu
,
Tasso
,
Galantine
,
Cotechino
,
Schnitzel
,
Hors d'oeuvres
,
Chimichanga
,
Barbeque
,
Brochette
,
Flauta
,
Crisp-tender
,
Chateaubriand
,
Lardon
,
Satay
,
Salami
,
Confit
,
Fajita
,
Antipasto
,
Escalope
,
Smorgasbord
,
Tapas
,
Salpicon
,
Bard
,
Sausage
,
Ground beef
,
Paillard
,
Canapé
,
Saltimbocca
,
Canapés
,
Ballotine
,
Cordon bleu
,
Taquitos
,
Shish kebab
,
Torta
,
Gyoza
,
Cutlet
,
Crudites
,
Scrapple
(kah-loo-a; Hawaiian) A cooking technique in which foods are wrapped in leaves and steamed over hot rocks in an earthen pit.
the.honoluluadvertiser.com
the process of baking underground in an imu. Commonly used for pig roasts.
maui.net
Traditional method of cooking food in an imu
www2.foodtv.com
To bake in an underground pit or oven. Often used to describe pig served at lu'aus.
aloha.com
Hawaiian term for to bake in an underground pit or oven.
hawaii-network.com
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