This reddish-brown dried bean is up to an inch long and, naturally kidney shaped. Virtually all-purpose, the are good cooked alone or added into any variety of dishes.
A popular, firm bean with a dark red skin and a full-bodied flavor. Considered the world's second most important bean (behind the soybean). Popular in "chili con carne" (chili with meat), soups, and salads.
a medium-sized, kidney-shaped bean with a dark red skin, cream-colored firm flesh and a bland flavor; available fresh, dried and canned; also know as red kidney bean.