A lambic beer made with cherries.
a lambic flavoured with cherries
A blend of lambic and kriek lambic. Kriek lambic is produced by adding cherries to young lambic for 4 to 8 months.
A Belgian beer style produced by steeping cherries in young lambic or gueuze to produce a second fermentation.
Cherry-flavored lambic beer.
A cherry beer based on lambic, a style of Belgian beer exclusive to the Brussels region. Local wild yeasts cause spontaneous fermentation and after it has aged 1 or 2 years in oak barrels cherries and cherry juice are added. An excellent, sweet, fruit beer. ABV = 4%.
Cherry beer. A girls' drink.
Kriek is a Belgian beer fermented with sour (also called Morello) cherries. Traditionally "Schaarbeekse krieken" (a rare Belgian morello variety) from the area around Brussels are used. Kriek is a Dutch word for sour cherry.
