Definitions for "Lactobacilli"
Any number of species of bacteria that are capable of transforming lactose (milk sugar) into lactic acid through fermentation. Lactobacilli are naturally present in the colon, and are sometimes referred to as "friendly" bacteria because they aid in digestion and fight certain disease causing microorganisms. See: ProDophilus
Friendlyā€¯ bacteria that help establish healthy flora in the intestines, aid digestion, and increase the body's resistance to certain types of infection.
These are the bacteria that exist in a very special relationship with the wild yeast. They produce the lactic and acetic acids, creating the special sought after sourdough flavor.
Type of regular, nonsporing, gram-positive rods found in many foods; used in production of cheeses