Definitions for "Lait"
Keywords:  milk, entier, riliz, crem, ribot
milk. demi-écremé semi-skimmed milk. écremé skimmed milk. entier whole milk. ribot from Brittany, buttermilk, served with crêpes. stérilizé milk heated to a higher temperature than pasteurized milk, so that it stays fresh for several weeks.
The French word for milk chocolate (contrast with dark/pure chocolate or "fondant").
(French) Milk.