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Definitions for
"Lait"
Keywords:
milk
,
entier
,
riliz
,
crem
,
ribot
milk. demi-écremé semi-skimmed milk. écremé skimmed milk. entier whole milk. ribot from Brittany, buttermilk, served with crêpes. stérilizé milk heated to a higher temperature than pasteurized milk, so that it stays fresh for several weeks.
epicurus.com
The French word for milk chocolate (contrast with dark/pure chocolate or "fondant").
chocolateexpert.com
(French) Milk.
anenglishoasis.com