A red grape variety grown all over Italy, used to make slightly sweet, effervescent wines. It's difficult to obtain quality lambrusco in Australia.
Well-known Italian red wine, almost always slightly sparkling.
(lam-broos'-co) A lightly sparkling wine, made from the grape of the same name. It is from the Emilia-Romagna region of Italy. Produced both in a dry or slightly sweet style, it is best know in the US as the brand Riunite (which is one of the sweetest examples made). In Italy, it is easier to find the drier styles, and they are a great match for the rich foods of the region. Lambrusco is made just west of Bologna, which is considered to be the capital of Italian gastronomy.
Red-wine grape cépage widely planted in Emilia region of central Italy. Produces a number of wine styles depending on the characteristics of the sub-variety, but mostly as dry or off-dry wines. When blended with wine made from the Ancellotta grape it produces a somewhat sweet, (ie amabile), wine.
lam-BROOS-koh] An Italian wine that comes in three versions - red, white and rose. The style best known by Americans is the pale red, semisweet, slightly effervescent Lambrusco. All three variations are made in both semisweet and dry styles, the latter being preferred in Italy. Lambrusco wines are not known for their aging capabilities and should be drunk young.
a really sweet non-dry wine
A red grapes grown all over Italy, used to make slightly sweet, effervescent wines. It Italy also used for still wines that should be drunk young.
A fizzy, usually red, dry to sweet wine from northern Italy, made from the grape of the same name.
A very lightly naturally carbonated dry to sweet red wine from northern Italy by grapes of the same name.
One of Italys most succesful and commercial wines. Available in red, white and rose styles. All are medium sweet and slightly sparkling.
Lambrusco is the name of both a red grape and an Italian varietal wine made principally from the grape.
