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Definitions for
"Latke"
Keywords:
pancake
,
potato
,
grated
,
laht
,
applesauce
Related Terms:
Cornflour
,
Yorkshire pudding
,
Soubise
,
Roux
,
Quiche
,
Omelet
,
Scone
,
Velouté
,
Souffl
,
Gravy
,
Beurre manie
,
Shirr
,
Béarnaise sauce
,
Mornay sauce
,
Meunière
,
Pudding
,
Pandowdy
,
Beurre mani
,
Velout
,
Frittata
,
Eggs benedict
,
Blini
,
Liaison
,
Crêpe
,
Latkes
,
Newburg
,
Souffle
,
Cornstarch
,
Hollandaise sauce
,
Popover
,
Shortbread
,
Mornay
,
Bearnaise
,
Hollandaise
,
Beurre noisette
,
Thicken
,
Hasty pudding
,
Waterzooi
,
White sauce
,
Choux pastry
,
Compound butter
,
Crumpet
,
Demi-glace
,
Fond
,
Blanquette
,
Batter
,
Bechamel
,
Brioche
,
Sponge cake
,
Purée
Potato pancake, a sort of hash brown made from raw, grated potatoes.
awordinyoureye.com
LAHT-kuh] Traditionally served at Hanukkah, the latke is a pancake usually made from grated potatoes mixed with eggs, onions, matzo meal and seasonings. It`s fried and served hot as a side dish.
mychefcoat.com
made of grated potato and egg with a little flour
wordnet.princeton.edu
a potato pancake and it is usually served with sour cream and applesauce
5twenty8.com
Yiddish word for pancake. Potato latkes are traditionally eaten on Chanukah.
templebeithayam.org
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