Definitions for "Lautering"
The separation of solids (the mash) from the liquid malt extract called wort.
The step in the allgrain brewing process after the mash, during which the converted sugars are rinsed from the crushed malts and other grains and collected for boiling. Also known as sparging.
The process of straining wort in a lauter tun before it is cooled in the brew kettle.