Definitions for "Leavening agent"
Keywords:  dough, baked, batter, yeast, flour
an organism or substance that when added to a (A flour mixture stiff enough to knead or roll) dough of (Fine powdery foodstuff
an organism or substance that when added to a dough of flour and water causes
an organism or substance used in baked goods that causes them to rise
Keywords:  mixture, volume, puts, substance, air
substance that puts air into a mixture, increasing its volume.