Commonly used to refer to boneless cuts, such as flank steak, beef top round steak, and the shoulder steak. It is marinated and then broiled or grilled.
Our London Broil is a thick cut top round steak. This cut is excellent when marinated for 6 to 24 hrs and either broiled or barbequed. We have found it best served when cut in thin slices which are against the grain of the beef.
A flank steak that has been cut into large pieces, tenderized by marinating, broiled or grilled, then sliced into thin strips across the grain before it is served.
London Broil is a beef-based food dish usually made by broiling or grilling marinated flank or round steak and then cutting it against the grain into thin strips.