The most obvious guess would be 'bay leaf', but this already appears in the list of spices. Pichon et al. could not identify it. Lores is not actually used in any recipe in Le Viandier. One possibility is laurin, meaning 'wild thyme' (Godefroy, Montagne, Grieve). Another possibility is luce, short for fleur de luce, meaning 'orris root' (Grieve). An early English spelling for orris root is 'ireos' or 'yreos' ( OED), so perhaps a mis-writing is involved.