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Definitions for
"Maitre d"
Keywords:
headwaiter
,
restaurant
,
dining
,
guest
,
hotel
Related Terms:
Dine
,
Ordinary
,
Dinner
,
Cafeteria
,
Restaurant
,
Postprandial
,
Guest
,
Modified american plan
,
Dinner party
,
Salver
,
Potluck
,
Pantry
,
Diner
,
Brunch
,
Kitchen
,
Scullery
,
Izakaya
,
Larder
,
Buffet
,
Banquet
,
Trattoria
,
American plan
,
Lounge
,
Bed and breakfast
,
Refectory
,
Guest house
,
Bistro
,
Board
,
Formal hall
,
High tea
,
Table d'hôte
,
Mess
,
Parve
,
Tiffin
,
Chef
,
Siesta
,
Hors d'oeuvres
,
Tableware
,
Bento
,
Fleishig
,
Brasserie
,
Serve
,
Shish kebab
,
Rasher
,
Supper
,
Churrascaria
,
Tavern
,
Smorgasbord
,
Kitchen
The person in charge of the restaurant dining room
michigan.gov
The dining room manager.
toolboxes.flexiblelearning.net.au
The Maitre d' is responsible for the day-to-day operation of the restaurants, including the quality of food preparation, presentation, and service; and guest seating.
7blueseas.com
a French term for headwaiter.
promotega.org
The headwaiter at a hotel or restaurant.
ruidosoconventioncenter.com
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