Definitions for "Maltodextrin"
Starch produced from grain containing the sugars maltose and dextrin.
A complex carbohydrate that is used in many ergogenic aids (sports drinks, carbohydrate gels, and energy bars) because it is easily digested.
a short chain of molecularly linked dextrose (glucose) molecules, and is manufactured by regulating the hydrolysis of starch
Keywords:  diluent, tablets, capsule, evenly, corn
A capsule and tablet diluent or binder often derived from rice or corn. Helps to evenly disperse ingredients and improve consistency. In tablets, helps maintain shape and form.