Definitions for "Meat thermometer"
A tool to judge the degree of doneness of meat and poultry. A good quality instant-read thermometer is ideal for checking doneness.
a thermometer that is inserted into the center of a roast (with the top away from the heat source); used to measure how well done the meat is
a cook's best friend when cooking pork
Keywords:  thickest, probe, stainless, steel, cut
a probe, usually made of stainless steel, which is inserted into the thickest part of the cut of meat
a great inexpensive investment that will give you safe and consistent results every time
a great kitchen tool for checking the internal temperature of your turkey
An instrument used to read the internal temperature of meat.
a good way to test the degree of doneness so that the meat is not overcooked