Tripe soup; New Year's Day tradition to ease hangovers. A spicy soup made from tripe, chile, hominy and spices. Served with lemon slices, onion, oregano, avocado, and chile which you add to taste. Also served with warm tortillas.
A traditional weekend soup containing tripe and hominy, flavored with chile spices. Served with chopped onion, oregano (or cilantro), and lemon. Some recipes use pig's feet or pork roast. Most striking farmworker families, including Cesar Chavez, considered menudo a miracle cure for hangovers.
diced pork and liver stew
a soup made with tripe and chiles (known as "breakfast of champions").
Tripe and hominy traditionally served on Christmas or New Year's Eve.
(meh-NU-do) : A spicy Mexican stew most often made of tripe, green chiles and hominy.
Robust, medium spicy soup with tripe, hominy, onions and spices.
A soup similar to pozole with the addition of tripe and meat broth. This, too, is served with assorted condiments for the diners to choose from.
a hearty, spicy Mexican soup made with tripe, calf's feet, chiles, hominy and seasonings reputed to be a great hangover cure.
The soup menudo is a traditional Mexican dish; a spicy soup made with tripe. It is often thought of as a cure for a hangover, and is traditionally served on special occasions or with family.