Definitions for "Mevushal"
means that juice for wine is cooked immediately after the grapes have been crushed. According to Jewish law, mevushal wines can be served by non-Sabbath observing Jewish individuals and other people not of the Jewish faith.
Mevushal refers to wine which has been cooked.
Cooked. Most often relevant to cooked (pasteurized) grape juice and wine which has fewer restrictions than non-pasturized. Also has relevance for cooked food for Shabbos (Saturday).