Definitions for "Milchig"
Keywords:  yiddish, dairy, utensil, kosher, meat
Milchig - dairy, refers to dairy products as well as dishes, utensils, and equipment used in their preparation.
Meaning "of milk" in Yiddish; used to identify any dairy product, utensil and equipment.
(MILL-khick) Yiddish for foods in the dairy category, therefore not mixable with meat products.