Made from chocolate liquor, dry whole milk, sugar, cocoa butter, soy lecithin and flavorings.
This is the most popular form of eating chocolate in the United States, probably because of its mild, mellow flavor. It has only 10% chocolate liquor and usually contains about 12% milk solids. Milk chocolate has a less robust flavor than sweet or semisweet. Back to the top
This best known chocolate is chocolate that has milk powder or condensed milk added. The US Government requires a 10% concentration of chocolate liquor. European rules specify a minimum of 25% cocoa solids. Generally cacao is the third of fourth ingredient. (Some fine chocolate manufacturers are making a 60% milk chocolate where the milk replaces the sugar instead of replacing the chocolate). The main ingredients of milk chocolate are (the first having the highest concentrations): Sugar, Milk or milk powder, Cocoa liquor, Cocoa butter and Vanilla.
chocolate made from chocolate liquor with sugar and cocoa butter and powdered milk solids and vanilla and (usually) lecithin; the most common form of chocolate for eating; used in chocolate candy and baking and coatings
Cacao butter, milk, sweeteners and flavorings that are added to chocolate liquor. Milk chocolate lends itself to good use for garnishes and candy coatings. All milk chocolate made in the U.S. must contain at least 10% chocolate liquor and 12% whole milk.
The best known kind of eating chocolate, it is made by combining chocolate liquid, cocoa butter, milk or cream, sweetening, and flavorings. All milk chocolate made in the US contains at least 10% chocolate liquor and at least 12% milk solids.
Milk chocolate is made by combining chocolate liquid, extra cocoa butter, milk or cream, sweetening, and flavorings. This chocolate is generally considered the best for eating, because of its sweetness.
Chocolate with at least 10% chocolate liquor, 12% milk solids and 3.39% milk fat, combined with sugar, cocoa butter, and vanilla.
which is enriched with milk powder, is primarily an eating chocolate. The average-sized bar has the equivalent of up to 1 cup (8 fl oz/250 ml) of whole milk. The best quality is European milk chocolate. Store chocolate well wrapped in a cool, dry place for up to 4 months. For other types of chocolate, see bittersweet chocolate, chocolate chips, chocolate coffee beans, chocolate cookie wafers, chocolate cups, cocoa, dark chocolate, semisweet chocolate, sweet chocolate, unsweetened chocolate, and white chocolate.
The best known kind of eating chocolate. Milk chocolate is made by combining the chocolate liquid, extra cocoa butter, milk or cream, sweetening, and flavorings.