To cut or chop into small bits
To cut food into very tiny pieces ... more on mince here
When you mince something, you chop into very fine particles. This can be done with a mincer or knife.
To chop into extremely fine pieces of 1/8-inch or less.
Chop ingredients, often onions or garlic, into very small pieces.
to cube food into very small pieces, usually less than 1/4 inch
Cut food into very fine pieces - smaller than chopped, but bigger than crushed - with a knife.
To cut very finely, to obtain smaller pieces than those produced by chopping.
to cut into very tiny pieces 1/8" x 1/8"
food chopped into small bits; "a mince of mushrooms"
cut into small pieces; "mince the garlic"
a tiny, but less fussy cut of vegetable, with no specific dimensions except that it should be quite small, usually in order to promote quick infusion of flavor to a dish
To grind into very small pieces. Olive Oil - Extra Virgin Olive Oil has a full, fruity flavour and the lowest acidity. Virgin Olive Oil is slightly higher in acidity and lighter in flavour. Pure Olive Oil is a processed blend of olive oils and has the highest acidity and lightest taste.
To divide into very small pieces by chopping or cutting.
chop food into very fine pieces.
to chop very, very finely. Often with a great big chef's knife that you rock from tip to handle, guided by one hand (on the handle) and your other finger tips over the top end of the blade. ( Vichyssoise)
Cut into very small pieces, smaller than chop but not crushed.
To chop food into small pieces, usually 1/8-inch or less.
verb - To finely chop or grind meat or other ingredients. noun - A term referring to ground meat, suitable for fillings, meat loaves, burgers, meatballs, kebabs, etc.
The action of cutting food into tiny, irregularly shaped pieces. Mincing results in finer, or smaller, pieces than with chopping, cubing, dicing or julienning.
To cut or chop into very small pieces.
To chop or cut food into very small pieces.
To cut food into very tiny pieces. Minced food is cut into smaller, finer pieces than diced food. MOUNT To whisk cold butter, piece by piece, into a warm sauce for smooth texture, flavor and sheen. Each piece of butter must be thoroughly incorporated before a new piece is added so that the sauce does not break (or separate into liquid and fat).
To cut food into very small pieces. The terms "finely chopped" and "minced" can be interchangeable.
To chop very finely. Usually performed with a rocking motion with a chef's knife.
To cut into very fine pieces.
To chop food into tiny, irregular pieces.
To cut food into small, fine pieces.
